Vareia Beronia 2020
From a Single Vineyard planted in 1950, clayey-calcareous soil with pebbles and excellent drainage and poor substrate, Vareia Beronia is directly linked to the terroir.
From a Single Vineyard planted in 1950, clayey-calcareous soil with pebbles and excellent drainage and poor substrate, Vareia Beronia is directly linked to the terroir.
The grapes were harvested by hand in order to avoid mechanical damage, then gently pressed as whole bunches. The must underwent cold pre-fermentation maceration for a few days, alcoholic fermentation below 26ºC with periodic pumping over and post-fermentation maceration.
This wine was aged for 12 months in new 3,500-litre French oak foudres. After this period, it was aged for 10 months in the bottle until release.
Tasting notes