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Spain
United Kingdom
Rest of the world
Beronia Mazuelo
Winemaking insights
After a careful harvest, the grapes undergo cold maceration. This process extracts the colour and unique aroma from the fruit, prior to fermentation. The wine spends 24 months softening and developing in mixed oak barrels and is rested for a further 12 months in bottle prior to release.
Tasting notes
Appearance
A deep, garnet colour
Aroma
Rich, stewed fruits and exotic brazil nuts pave way for a fresh rosemary character with a hint of quince.
Palate
The aromas further develop on the palate with an added dusting of cocoa. The finish is smooth and indulgent.
Pairing
Roasts
Game
Ripe cheese
Accolades
- Mazuelo 2015
- Mazuelo 2012
- Mazuelo 2004
- 93 PUNTOS 2020 TIM ATKIN REPORT
- 92 PUNTOS 2018 TIM ATKIN REPORT
- BRONCE 2010 INTERNATIONAL WINE & SPIRITS COMPETITION
- COMMENDED 2010 DECANTER WORLD WINE AWARDS
- SEAL OF APPROVAL 2010 JAPAN INTERNATIONAL WINE CHALLENGE
- BRONCE 2009 INTERNATIONAL WINE & SPIRITS COMPETITION
“The elixir of eternal youth”.
Beronia's winemaker
We suggest you check out the following
Beronia Graciano wine
Rarely seen as a single variety wine, our Graciano is fresh and floral with great structure and elegance.
Tempranillo Elaboración Especial wine
A special edition wine made from superior quality Tempranillo grapes and aged in premium American oak barrels.
Beronia Rueda Verdejo wine
A single variety white wine that captures the subtleties of the Rueda D.O with delicacy and precision
Beronia Viura wine
The maximum expression of the Viura grape in a refreshing, rounded and well-balanced wine.
A seamless blend of citrus and exotic fruits, the perfect summer drop.