Garnacha 65% Tempranillo 35%
Once the Garnacha and Tempranillo grapes arrived at the winery, they were cold macerated for four hours prior to fermentation before the free-run juice was drawn off. Static débourbage at 5oC followed, then alcoholic fermentation under controlled temperature conditions (always under 22oC), with regular batonnage, for two months. Lastly, the wine was bottled in January 2019 and released in March.
Alegra de Beronia 2018 is a rose quartz colour with pearlescent glints. Sweet and seductive on the nose, with notes of strawberries and cream flavoured sweets, it also displays fruit notes reminiscent of peach and strawberry against a slightly citrus background that adds freshness and aromatic depth. On the palate, it displays an outstanding balanced acidity and an abundance of fresh fruit. A rounded, full-bodied, elegant and persistent wine that offers a feast for the senses.
Served at 8-10ºC, this is an ideal wine to pair with rice and pasta dishes, ceviche and tuna
tartare. Recommended for drinking until 2022.