60% Garnacha and 40% Tempranillo.
The way this wine is made gives it a very distinct personality. The must used to make Beronia Rosado is cold-macerated on its skins, to extract the maximum primary aromas from the Garnacha grapes, then subjected to alcoholic fermentation for two weeks.
Beronia Rosé 2017 has an elegant pale pink colour, pearlescent around the rim. It displays intense aromas of red fruit such as cherry, complemented by florals that add finesse and freshness. The wine is fresh and flavoursome on the palate, well-rounded and balanced, making it ideal for drinking at any time, with or without food.
Ideal as an accompaniment for salads, rice, pasta and white fish dishes of all kinds and pairs equally well with lean white meat.
Suitable for vegans.