94% Tempranillo, 4% Graciano, 2% Mazuelo.
The wine is produced following a selection of the best grapes from the oldest vineyards. The grapes undergo prefermentative maceration followed by a slow and controlled fermentation with periodic pumping to extract colour and aromas. Following this the wine is aged in mixed oak barrels of American staves and French tops for 20 months to allow a paused and harmonic evolution. The American oak gives a sweet character of vanilla and coconut while the French oak gives spice, making for the perfect balance. This Reserva was bottled in December 2015 and will age in bottle for a minimum of 18 months before being released to the market.
Beronia Reserva 2013 shows a deep cherry red colour with granate rim. On the nose complex aromas of black fruits, above all blackberry. Great bouquet of spices with cinnamon standing out and notes of cedar on the finish. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak. Fresh, structured and complex with a long aftertaste.
Perfect served between 15º and 17ºC. Ideal with red meats, game and roasts. Recommended consumption from now until 2024.