97% Tempranillo, 3% Graciano.
The best grapes from the oldest Tempranillo and Graciano vineyards were carefully selected, then macerated prior to alcoholic fermentation, which took place at between 26 and 28oC with regular pumping over, followed by post-fermentation maceration. Beronia Gran Reserva 2010 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release.
Beronia Gran Reserva 2010 is a deep maroon colour. On the nose it displays many different aromas, from fruit such as strawberry and blackberry to cocoa and black liquorice, with notes of cedar reminiscent of the wood in its natural environment and notes of menthol that add tremendous freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
The wine should be served at between 15oC and 17oC with red meat, roast beef, mature cheese and chocolate desserts. It is recommended for drinking from release until 2030.