A wine produced from two different harvests in the same vineyard. Following careful selection, the Verdejo grapes were picked in two rounds, with an earlier crop and a later crop vinified separately; the early harvest with fermentation at high temperatures in order to achieve an explosion of aromas and notes of ripe stone fruits. Then a second later harvest fermented at lower temperatures looking for maturity and more concentration and complexity on the palate. The resulting wine, Beronia Rueda 2017, is a blend of the two wines that is aromatic, fresh, flavoursome and complex on the palate.
Beronia Rueda 2017 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape.
An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine.
Suitable for vegans.