Summer has already arrived and with it the hot weather. This is why at this time we prefer white, pink or sparkling wines. Whether on the beach, on the mountain or in the city, a good way to forget a bit the hot weather is having a light meal with a great Beronia wine.
In this post we want to recommend you four kind of Beronia Wines with recipes that match perfectly.
Beronia Rueda Verdejo
A wine made 100% with Verdejo. After a careful selection of the best grapes from our vineyards we made two different elaborations, coming from two grape harvests: An earlier one and a later one obtaining different flavors with notes of fennel, pomelo and fruit of bone, as well as a greater concentration in mouth. Beronia Rueda 2016 is the ideal wine, fresh and tasty, to have with fish, as well as white meats that have low fat content. But certainly, where we can really find the perfect pairing would be with a good vegetable Risotto. Beronia Rueda perfectly match with the intense flavor of the rice. The blogger Javi Recetas already tried the recipe and was delighted. Do you dare to prepare it?
Beronia White Viura
Beronia Viura is a fresh and fruity wine, perfect accompaniment for salads and white fish. That’s why we cannot think of a better dish to enjoy Beronia Viura than with baked turbot on a potato. A perfect dinner for a hot summer night, right? But don’t forget to serve it between 6 and 8 º C to find all the aromatic characteristics of this special white wine from Rioja.
Beronia Rosado is made with a selection of the best grapes of the Tempranillo variety. Beronia Rosado, is a fruity burst of cherry and strawberry mixed with velvety sensations. A fresh and subtle wine that match perfectly with light dishes, ideal for the hottest days of summer. Given the characteristics of the wine, come up perfectly with smoked meals, seafood, salads or cold creams. We recommend you pair it with a good smoked salmon, enhancing all the gastronomic characteristics of it.
Beronia Viura fermented in a barrel
This wine, thanks to its structure and nuances derived from its 4 months in French oak barrels, goes perfect with fatty fish, smoked and cheeses. We recommend to try it, very cool, with a good steak on grilled swordfish with a spinach salad, onion, tomato and parmesan. A summer delight to enjoy near the beach.
As you will see, we have brought you fresh dishes and even fresher wines so you could have a white and pink summer.