94% Tempranillo, 4% Graciano, 2% Mazuelo.
The wine is produced following a selection of the best grapes from the oldest vineyards. The grapes undergo a slow and controlled fermentation with periodic pumping over to extract colour and aromas. Following this it is aged in mixed oak barrels of American staves and French tops for 20 months to allow a paused and harmonic evolution. The American oak gives a sweet character of vanilla and coconut while the French oak gives spice, making for the perfect balance. This Reserva was bottled in November 2012 and will age in bottle for a minimum of 18 months before being released to the market.
Beronia Reserva 2010 gives a intense ruby red colour. It shows an attractive nose with candied fruits and plum marmalade in perfect harmony with sweet aromas such as chocolate. On the palate meaty and fruity. The characteristic notes of the Tempranillo variety, cherry and strawberry accompanied by liquorice, dominate and fill the mouth. The balanced acidity and silky tannins guarantee a long and elegant wine.
Perfect served between 15º and 17ºC. Ideal with red meats, game and roasts. Reccomended consumption from now until 2024.